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Gender and Food
Language: en
Pages: 137
Authors: Shelley L. Koch
Categories: Social Science
Type: BOOK - Published: 2019-02-22 - Publisher: Rowman & Littlefield

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Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer stud
Food and Gender
Language: en
Pages: 179
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge

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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu
Transforming Gender and Food Security in the Global South
Language: en
Pages: 295
Authors: Jemimah Njuki
Categories: Social Science
Type: BOOK - Published: 2016-11-25 - Publisher: Routledge

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Drawing on studies from Africa, Asia and South America, this book provides empirical evidence and conceptual explorations of the gendered dimensions of food sec
Diners, Dudes, and Diets
Language: en
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Authors: Emily J. H. Contois
Categories: Social Science
Type: BOOK - Published: 2020-10-02 - Publisher: UNC Press Books

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The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once conside
Gender, Nutrition, and the Human Right to Adequate Food
Language: en
Pages: 391
Authors: Anne C. Bellows
Categories: Social Science
Type: BOOK - Published: 2015-12-07 - Publisher: Routledge

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This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for