In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional qua

This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 5

With contributions by internationally reputed researchers in the field, this book presents the implications of the genomic revolution for conifers—promoting a

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for bui

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source