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Genetics, Genomics, and Breeding of Tomato
Language: en
Pages: 522
Authors: Barbara E. Liedl
Categories: Science
Type: BOOK - Published: 2013-01-17 - Publisher: CRC Press

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This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and bree
Genetics, Genomics and Breeding of Peanuts
Language: en
Pages: 266
Authors: Nalini Mallikarjuna
Categories: Science
Type: BOOK - Published: 2014-05-15 - Publisher: CRC Press

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Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic
The Tomato Genome
Language: en
Pages: 260
Authors: Mathilde Causse
Categories: Science
Type: BOOK - Published: 2016-11-21 - Publisher: Springer

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This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a
Genetics, Genomics and Breeding of Stone Fruits
Language: en
Pages: 432
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2012-08-17 - Publisher: CRC Press

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The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricul
Genetics, Genomics and Breeding of Potato
Language: en
Pages: 318
Authors: James M. Bradeen
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Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional qua