Global Jewish Foodways
| Author | : Hasia R. Diner |
| Publisher | : U of Nebraska Press |
| Total Pages | : 352 |
| Release | : 2018-06-01 |
| ISBN-10 | : 9781496202284 |
| ISBN-13 | : 1496202287 |
| Rating | : 4/5 (84 Downloads) |
Book Synopsis Global Jewish Foodways by : Hasia R. Diner
Download or read book Global Jewish Foodways written by Hasia R. Diner and published by U of Nebraska Press. This book was released on 2018-06-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
