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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-04-05 - Publisher: Union Square & Co.
On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open th
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2004 - Publisher: Hearst Books
Appetizers & soups -- Breads, pizza, & sandwiches -- Desserts -- Eggs & cheese -- Meat, poultry, fish -- Pasta, grains & beans -- Vegetables & salads.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher: Hearst Books
These 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photograph
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2008 - Publisher: Sterling Publishing Company
Inside this book you will find 100 mouthwatering ways to cook noodles that go way beyond spaghetti and meatballs.
Language: en
Pages: 848
Pages: 848
Type: BOOK - Published: 2004-03 - Publisher: Hearst Books
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.