This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product

A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human path

Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practi