In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy

In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalop

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell