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Type: BOOK - Published: 2011-04-28 - Publisher: HarperCollins UK
Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.
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Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people.
Language: en
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Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
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Pages: 468
Type: BOOK - Published: - Publisher: Houghton Mifflin Harcourt
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Pages: 190
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press
Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
