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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 1997 - Publisher: Better Homes & Gardens Books
Features 80 recipes in 1 1/2 and 2-pound loaves. Every recipe tested in machines from a variety of manufacturers. Directions for converting conventional bread r
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2003-09 - Publisher: Meredith Books
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2000-04-30 - Publisher: Harvard Common Press
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Be
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Robert Rose
Cooking.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1992-11-27 - Publisher: Harper Collins
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all ov