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Great Wine Terroirs
Language: en
Pages: 248
Authors: Jacques Fanet
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Taylor & Francis US

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An exploration of the geology, soil, and climate that underlie the world's major wine regions, with an emphasis on France and Europe.
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
Terroir and Other Myths of Winegrowing
Language: en
Pages: 322
Authors: Mark A. Matthews
Categories: Cooking
Type: BOOK - Published: 2016-03-15 - Publisher: Univ of California Press

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"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to gro
Terroir
Language: en
Pages: 366
Authors: James E. Wilson (Geologist)
Categories: Cooking
Type: BOOK - Published: 1998-01-01 - Publisher: Univ of California Press

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The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson
Land and Wine
Language: en
Pages: 264
Authors: Charles Frankel
Categories: Cooking
Type: BOOK - Published: 2021-11-26 - Publisher: University of Chicago Press

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A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries,