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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-29 - Publisher: Phaidon Press
A delicious collection of accessible and tasty Greek recipes – perfectly matched to the current trend for meat-free eating Fresh vegetables are an integral pa
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2001-05-01 - Publisher: Shambhala Publications
From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, amo
Language: en
Pages: 144
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Type: BOOK - Published: 1982 - Publisher: Thorsons Publishers
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1999-03-15 - Publisher: Macmillan
A renowned Greek chef offers an authoritative, celebratory, beautifully written cookbook that takes the trend of vegetarian ethnic cooking to new heights. 16-pa
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 2019-04-09 - Publisher: Ryland Peters & Small
A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes i