Southern humorist Julia Reed celebrates Southern food, Southern women, and the Southern penchant for enjoying good times in this collection of her food writing.

“[Reed] has compiled here food-focused curiosities sprinkled with a dash of travel, a pinch of sass, and a whole load of recipes.” —Publishers Weekly Juli

Originally published: New York: Grove Press, 1957.

Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers. In the middle of the night on March 11, 1980, the

In classic Dixie storytelling fashion, with a rare blend of literary elegance and plainspoken humor, the inimitably charming, staunchly Southern Julia Reed wend