Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference f

World population growth and the related increase in the demand for food and other goods has intensified agricultural production throughout the world. Some of to

This handbook provides a holistic overview of different aspects of energy management in agriculture with an orientation to address the sustainable development g

This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versu