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Handbook of Fermented Food and Beverage Technology Two Volume Set
Language: en
Pages: 1636
Authors: Y. H. Hui
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Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
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Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho
Handbook of Vegetable Preservation and Processing
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The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technolog
Handbook of Fermented Food and Beverage Technology Two Volume Set, Second Edition
Language: en
Pages: 1536
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-05-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho