Handbook of Food and Bioprocess Modeling Techniques
| Author | : Shyam S. Sablani |
| Publisher | : CRC Press |
| Total Pages | : 624 |
| Release | : 2006-12-19 |
| ISBN-10 | : 9781420015072 |
| ISBN-13 | : 1420015079 |
| Rating | : 4/5 (72 Downloads) |
Book Synopsis Handbook of Food and Bioprocess Modeling Techniques by : Shyam S. Sablani
Download or read book Handbook of Food and Bioprocess Modeling Techniques written by Shyam S. Sablani and published by CRC Press. This book was released on 2006-12-19 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the
