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Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Handbook of Food Processing
Language: en
Pages: 666
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Handbook of Lean Manufacturing in the Food Industry
Language: en
Pages: 238
Authors: Michael Dudbridge
Categories: Technology & Engineering
Type: BOOK - Published: 2011-02-02 - Publisher: John Wiley & Sons

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The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However
Handbook of Food Factory Design
Language: en
Pages: 499
Authors: Christopher G. J. Baker
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-27 - Publisher: Springer Science & Business Media

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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the fo
Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu