This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialis

Recognition and understanding of the special nutrition problems of the aged is changing along with the growing number of the elderly in the general population.

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity h

A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and