Handbook of Plant-Based Fermented Food and Beverage Technology
| Author | : Y. H. Hui |
| Publisher | : CRC Press |
| Total Pages | : 813 |
| Release | : 2012-05-17 |
| ISBN-10 | : 9781439870693 |
| ISBN-13 | : 1439870691 |
| Rating | : 4/5 (93 Downloads) |
Book Synopsis Handbook of Plant-Based Fermented Food and Beverage Technology by : Y. H. Hui
Download or read book Handbook of Plant-Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
