Handbook of Seafood and Seafood Products Analysis
| Author | : Leo M.L. Nollet |
| Publisher | : CRC Press |
| Total Pages | : 930 |
| Release | : 2009-11-24 |
| ISBN-10 | : 9781420046359 |
| ISBN-13 | : 1420046357 |
| Rating | : 4/5 (59 Downloads) |
Book Synopsis Handbook of Seafood and Seafood Products Analysis by : Leo M.L. Nollet
Download or read book Handbook of Seafood and Seafood Products Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-24 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t
