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The Fresh Honey Cookbook
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Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peache
Honey, I'm Homemade
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Authors: May R. Berenbaum
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Type: BOOK - Published: 2010-10-07 - Publisher: University of Illinois Press

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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings,
Honey
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In this stunning collection of more than 85 sweet and savory recipes. Chef Angelo Prosperi-Porta celebrates the versatility of the many varietals of nature's sw
Tupelo Honey Cafe
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“Tupelo Honey Café offers not only offers tastes from its distinctive kitchen, but the full, delicious flavor of Asheville’s fresh, artisanal, food scene.�
Spoonfuls of Honey
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Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish c