The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavi

An updated biography of the man behind the brilliant cuisine of three-Michelin-starred the Fat Duck--voted Best Restaurant in the World by fellow chefs Celebrit

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaime

Heston returns with more classic recipes.

Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.