High Oleic Oils

High Oleic Oils
Author :
Publisher : Elsevier
Total Pages : 300
Release :
ISBN-10 : 9780128229132
ISBN-13 : 0128229136
Rating : 4/5 (32 Downloads)

Book Synopsis High Oleic Oils by : Frank J. Flider

Download or read book High Oleic Oils written by Frank J. Flider and published by Elsevier. This book was released on 2021-11-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.Based on extensive commercial experience, seminars and presentations, Editor Frank Flider has identified common customer questions, needs and concerns about high oleic oils, and addresses them in this single comprehensive volume outlining development, composition, and utilization of high oleic oils. Through the individual expertise of a highly qualified team of contributing authors, this book outlines the development, composition, and utilization of these oils, making it of value to a wide range of readers, including the research and development industry and academic researchers. Details the development and technology behind today’s high oleic crops and oils as well as the history and background of many naturally occurring oleic oils Describes high oleic oils’ nutritional and compositional advantages over PHOs and lower oleic oils Presents unbiased, noncommercial, science-based, and objective insights, deliberately balanced to represent high oleic oil varieties equally Addresses transgenic insights as well as new state-of-the-art and future development technologies


High Oleic Oils Related Books

High Oleic Oils
Language: en
Pages: 300
Authors: Frank J. Flider
Categories: Health & Fitness
Type: BOOK - Published: 2021-11-25 - Publisher: Elsevier

DOWNLOAD EBOOK

High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats an
Trait-Modified Oils in Foods
Language: en
Pages: 260
Authors: Frank T. Orthoefer
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-03 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified o
Intermittent Fasting Made Easy
Language: en
Pages: 258
Authors: Thomas DeLauer
Categories: Health & Fitness
Type: BOOK - Published: 2022-04-12 - Publisher: Fair Winds Press (MA)

DOWNLOAD EBOOK

Intermittent Fasting Made Easy is the ordinary person’s best practice guide to doing intermittent fasting optimally, effectively, and safely, written by top n
Genetic Modification in the Food Industry
Language: en
Pages: 0
Authors: Susan Harlander
Categories: Technology & Engineering
Type: BOOK - Published: 2012-09-30 - Publisher: Springer

DOWNLOAD EBOOK

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry a
Codex Alimentarius
Language: en
Pages: 96
Authors: Joint FAO/WHO Codex Alimentarius Commission
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions re