The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physi

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a nu

High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to exp