125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences

“A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table Yo

An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitch