History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 346 |
| Release | : 2020-07-17 |
| ISBN-10 | : 9781948436229 |
| ISBN-13 | : 1948436221 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Cargill's Work with Soybeans and Soybean Ingredients (1940-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-07-17 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 49 photographs and illustrations - many in color. Free of charge if digital PDF format on Google Books.
