History of Extrusion Cooking and Extruders (1938-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 412 |
| Release | : 2020-10-31 |
| ISBN-10 | : 9781948436298 |
| ISBN-13 | : 1948436299 |
| Rating | : 4/5 (98 Downloads) |
Book Synopsis History of Extrusion Cooking and Extruders (1938-2020) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Extrusion Cooking and Extruders (1938-2020) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2020-10-31 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
