Related Books

History of Soybeans and Soyfoods in the Hawaiian Islands (1847-2021)
Language: en
Pages: 418
Authors: Bill Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-20 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 52 photographs and il
How Japanese and Japanese-Americans Brought Soyfoods to the United States and the Hawaiian Islands--A History (1851-2011)
Language: en
Pages: 328
Authors: William Shurtleff
Categories: Soyfoods industry
Type: BOOK - Published: 2011 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Language: en
Pages: 759
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2014-03-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of ch
History of Soybeans and Soyfoods in Indiana (1856-2021)
Language: en
Pages: 1399
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and ill
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Language: en
Pages: 1283
Authors: William Shurtleff
Categories: Soybean
Type: BOOK - Published: 2014-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of cha