"Provides information and instructions for those who own, or dream of owning, a hobby farm or a large estate of 2 to 40 acres"--

This beautiful book offers an intimate look at life on a hobby farm. From finding a farm to creating a business, to choosing what to plant to canning fruits, Ho

In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept

From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from

A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."�