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Hollyhock Cooks
Language: en
Pages: 237
Authors: Moreka Jolar
Categories: Cooking
Type: BOOK - Published: 2003-06-07 - Publisher: New Society Publishers

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Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the bea
Hollyhock Cooks
Language: en
Pages: 270
Authors: Moreka Jolar
Categories: Cooking
Type: BOOK - Published: 2003-06-07 - Publisher: New Society Publishers

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Garden-fresh recipes from an island retreat. Imagine a educational retreat center nestled in the tall forest of an island paradise where the sea laps at the bea
Hollyhock
Language: en
Pages: 290
Authors: Moreka Jolar
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: New Society Publishers

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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
An Edible Journey
Language: en
Pages: 316
Authors: Elizabeth Levinson
Categories: Cooking
Type: BOOK - Published: 2009-05 - Publisher: TouchWood Editions

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Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the
Edible & Medicinal Flowers
Language: en
Pages: 180
Authors: Margaret Joan Roberts
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: New Africa Books

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This guide brings together an extraordinary collection of over 80 flowers, trees and herbs that not only give a magnificent show in the garden, but also have re