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The Home Preserving Bible
Language: en
Pages: 529
Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Home Preservation of Fruit and Vegetables
Language: en
Pages: 215
Authors:
Categories: Fruit
Type: BOOK - Published: 1989-01-01 - Publisher: Stationery Office Books (TSO)

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At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Fruit and Vegetable Preservation
Language: en
Pages: 504
Authors: R.P. Srivastava
Categories: Fruit
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
Language: en
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Authors: Cyril Grange
Categories: Cooking
Type: BOOK - Published: 2012-04 - Publisher: Ditzion Press

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Home Preservation of Fruit and Vegetables
Language: en
Pages: 135
Authors:
Categories: Canning and preserving
Type: BOOK - Published: 1971 - Publisher:

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