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Pages: 360
Authors: Marty Nachel
Categories: Cooking
Type: BOOK - Published: 2012-01-03 - Publisher: John Wiley & Sons

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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich comple
Homebrewing For Dummies
Language: en
Pages: 434
Authors: Marty Nachel
Categories: Cooking
Type: BOOK - Published: 2008-03-31 - Publisher: John Wiley & Sons

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Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your f
How To Brew
Language: en
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Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Yeast
Language: en
Pages: 325
Authors: Chris White
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Water
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Type: BOOK - Published: 2013-09-16 - Publisher: Brewers Publications

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Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops