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Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an
How to Make, Serve and Eat Pasta
Language: en
Pages: 0
Authors: Jeni Wright
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Southwater

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A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.
Let's Cook Pasta
Language: en
Pages: 0
Authors: Jeni Wright
Categories: Cookery (Pasta)
Type: BOOK - Published: 2000 - Publisher: Southwater Publishing

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Easy to follow instructions with step-by-step photographs and a beautiful picture of the finish dish.
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at homeā€”all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on