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In the United States today, 50 million people don¿t have enough food. How is this possible in one of the world¿s wealthiest countries? Why hasn¿t the problem
Language: en
Pages: 262
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Type: BOOK - Published: 1980-01 - Publisher: Transaction Pub
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Type: BOOK - Published: 2009-01-01 - Publisher: Beacon Press
This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable
Language: en
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Type: BOOK - Published: 1999 - Publisher: Food First Books
The time has come to stand up for what's right in America. We may be in the middle of economic recovery, but millions of Americans are not sharing the benefits.