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Pages: 468
Authors: S. R. Dull
Categories: Cooking
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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Tailgreat
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Pages: 257
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Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Ten Speed Press

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Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant Jo
Cooking & Food
Language: en
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Authors: Mary James
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Lotus Press

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We Eat What?
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Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
Gluten-Free Girl American Classics Reinvented
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Following the James Beard Award-winning Gluten-Free Girl Every Day, Shauna James Ahern and her husband, Daniel Ahern, have created a collection of comfort-food