Related Books
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2018-11-15 - Publisher: Food & Agriculture Org.
This guide includes a selection of shark and ray species occurring in the Wider Caribbean Region, that is the waters of the Caribbean Sea, Gulf of Mexico, and t
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Ade
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2006 - Publisher: ProStar Publications
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2018-11-12 - Publisher: Food & Agriculture Org.
The First meeting of the WECAFC/OSPESCA/CRFM/CITES/CFMC Working Group on shark conservation and management was held in Barbados on 17-19 October 2017. The meeti