Resisting temptation has never been so impossible… Living on the edge used to make wild-card war reporter Jack Chapman feel alive. These days he needs some ti

Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Popp

This informative, dishy insider's collection features interviews with some of the country's leading chefs and helps answer commonly asked questions. Experts sha

Robert Medina was raised in New Orleans around family and friends where cooking is a way of life. They still get together to watch their beloved New Orleans Sai

A chili cook-off at the local Pride Center sounds like fun for Reese and Kayla. But even the small act of deciding on a recipe to enter builds tension between t