Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process