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Language: en
Pages: 400
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Type: BOOK - Published: 2019-09-23 - Publisher: Frontiers Media SA
Language: en
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Type: BOOK - Published: 2023-08-01 - Publisher: Springer Nature
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to f
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2022-11-25 - Publisher: Elsevier
Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2022-10-10 - Publisher: Springer Nature
This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nev
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the