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Type: BOOK - Published: 2011-04-19 - Publisher: Knopf
With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.
Language: en
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Type: BOOK - Published: 2008-04-29 - Publisher: Hyperion
Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time;
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009-06-17 - Publisher: Knopf
Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2020-03-10 - Publisher: HarperCollins
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2011-04-19 - Publisher: Knopf
New York Times #1 Best Seller Rosie Daley’s gem of a cookbook now comes to paperback. Here are fifty favorite recipes that Rosie cooked for Oprah. The dishes