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Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture
Language: en
Pages: 234
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations)
Categories: Business & Economics
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)

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"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carrie
Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture
Language: en
Pages: 218
Authors:
Categories: Fisheries
Type: BOOK - Published: 2011 - Publisher:

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"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carrie
Report of the Expert Consultation on the Development of Sustainable Aquaculture Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-03-02 - Publisher: Food & Agriculture Org.

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The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal
Allocated zones for aquaculture - A guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea
Language: en
Pages: 96
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-22 - Publisher: Food & Agriculture Org.

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This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Medite
Socio-Economic Evaluation of Cropping Systems for Smallholder Farmers – Challenges and Options
Language: en
Pages: 195
Authors: Subhasis Mandal
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-23 - Publisher: Frontiers Media SA

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The FAO estimated that five out of six farms in the world are operating less than two hectares of land, suggesting that small-holder farmers are producing over