Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) unde

This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profi

This study offers a unique approach to understanding how markets are constructed for agroecological products while also supporting small-scale actors in their e

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural e

Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is ex