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Inside the Southeast Asian Kitchen
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Pages: 276
Authors: Su-Lyn Tan
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Artpostasia

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Foodlore and Flavors - Inside the Southeast Asian Kitchen takes you on a truly sumptuous gastronomic tour of ten countries in Southeast Asia. With essays and co
Food Culture in Southeast Asia
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Authors: Penny Van Esterik
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Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it i
Chinese Food and Foodways in Southeast Asia and Beyond
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Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

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Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with t
Southeast Asian Flavors
Language: en
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Authors: Robert Danhi
Categories: Cooking, Malay
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Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of
Flavors of the Southeast Asian Grill
Language: en
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Authors: Leela Punyaratabandhu
Categories: Cooking
Type: BOOK - Published: 2020-03-31 - Publisher: National Geographic Books

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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barb