Interactions Between Aquaculture and Capture Fisheries

Download or read book Interactions Between Aquaculture and Capture Fisheries written by General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session and published by Food & Agriculture Org.. This book was released on 2005 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the main issues dealing with interactions between aquaculture and capture fisheries using the existing knowledge at Adriatic basin level. Includes discussions of: local fishing communities (i.e. competition for coastal area use), the impact of aquaculture on local aquatic resources (i.e. genetic pollution, exotic species introduction, pathology spreads), market competition, quality of product, mechanisms to control and prevent competition as well as existing agreements. Also incoudes three case studies on blue fin tuna, eel and shellfish culture.