International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teac

estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct

Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables prov