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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
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Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Authors: Brian Gibson
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Type: BOOK - Published: 2022-05-06 - Publisher: Frontiers Media SA

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Probiotics, Prebiotics, and Synbiotics
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Probiotics, Prebiotics, and Synbiotics

Authors: Ronald Ross Watson
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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioa
Directory of Postgraduate Studies 2002
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Directory of Postgraduate Studies 2002

Authors: Hobsons Publishing, PLC
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Health Benefits of Fermented Foods and Beverages
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Health Benefits of Fermented Foods and Beverages

Authors: Jyoti Prakash Tamang
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Flavor
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Authors: Elisabeth Guichard
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Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b