Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

What you need to know to engineer the global service economy. As customers and service providers create new value through globally interconnected service enterp

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin