An Introduction to Biotechnology

An Introduction to Biotechnology
Author :
Publisher : Elsevier
Total Pages : 435
Release :
ISBN-10 : 9781908818485
ISBN-13 : 1908818484
Rating : 4/5 (85 Downloads)

Book Synopsis An Introduction to Biotechnology by : W.T. Godbey

Download or read book An Introduction to Biotechnology written by W.T. Godbey and published by Elsevier. This book was released on 2014-12-08 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels.Biotechnology is a field that encompasses both basic science and engineering. There are currently few, if any, biotechnology textbooks that adequately address both areas. Engineering books are equation-heavy and are written in a manner that is very difficult for the non-engineer to understand. Numerous other attempts to present biotechnology are written in a flowery manner with little substance. The author holds one of the first PhDs granted in both biosciences and bioengineering. He is more than an author enamoured with the wow-factor associated with biotechnology; he is a practicing researcher in gene therapy, cell/tissue engineering, and other areas and has been involved with emerging technologies for over a decade. Having made the assertion that there is no acceptable text for teaching a course to introduce biotechnology to both scientists and engineers, the author committed himself to resolving the issue by writing his own. - The book is of interest to a wide audience because it includes the necessary background for understanding how a technology works. - Engineering principles are addressed, but in such a way that an instructor can skip the sections without hurting course content - The author has been involved with many biotechnologies through his own direct research experiences. The text is more than a compendium of information - it is an integrated work written by an author who has experienced first-hand the nuances associated with many of the major biotechnologies of general interest today.


An Introduction to Biotechnology Related Books

An Introduction to Biotechnology
Language: en
Pages: 435
Authors: W.T. Godbey
Categories: Science
Type: BOOK - Published: 2014-12-08 - Publisher: Elsevier

DOWNLOAD EBOOK

An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology,
Introduction to Biotechnology
Language: en
Pages: 402
Authors: William J. Thieman
Categories: Science
Type: BOOK - Published: 2012-02-27 - Publisher: Pearson Higher Ed

DOWNLOAD EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Thor
An Introduction to Molecular Biotechnology
Language: en
Pages: 711
Authors: Michael Wink
Categories: Science
Type: BOOK - Published: 2013-11-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Molecular biotechnology continues to triumph, as this textbook testifies - edited by one of the academic pioneers in the field and written by experienced profes
Concepts of Biology
Language: en
Pages: 1409
Authors: Samantha Fowler
Categories: Science
Type: BOOK - Published: 2024-09-10 - Publisher:

DOWNLOAD EBOOK

Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes
Introduction to Food Biotechnology
Language: en
Pages: 352
Authors: Perry Johnson-Green
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press

DOWNLOAD EBOOK

Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to