Introduction to Culinary Arts Student Edition -- National -- CTE/School
| Author | : . EMERGENT LEARNING |
| Publisher | : |
| Total Pages | : 896 |
| Release | : 2016-10-14 |
| ISBN-10 | : 0134701917 |
| ISBN-13 | : 9780134701912 |
| Rating | : 4/5 (17 Downloads) |
Book Synopsis Introduction to Culinary Arts Student Edition -- National -- CTE/School by : . EMERGENT LEARNING
Download or read book Introduction to Culinary Arts Student Edition -- National -- CTE/School written by . EMERGENT LEARNING and published by . This book was released on 2016-10-14 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Culinary Institute of America, a leader in culinary excellence for over 60 years, takes your high school students through a journey from a culinary arts student through employability. Introduction to Culinary Arts provides a solid foundation in culinary arts with a wealth of features that spotlight the important information. This powerful text also addresses culinary management and business skills.
