A culinary treasury of 600 authentic recipes from several Italian regions.

A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria

From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know

Americans have fallen in love with Italian regional food, from the casual fare of Tuscan trattorias to the more refined creations of high-end Piedmontese restau