In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey w

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef D

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov

Alain Elkann has mastered the art of the interview. With a background in novels and journalism, and having published over twenty books translated across ten lan